Sample Dinner Buffet Menus
Menu H

Passed Hors d'oeuvres

Mushroom Puffs
Puff pastry filled with mushrooms, onions and Parmesan cheese

Miniature Spinach Quiche
Tender spinach and Blue cheese - Served hot

Dinner Buffet

Chef Carved Pit Ham or Chef Carved Roasted Turkey Breast
Ham served with Raisin Sauce - Turkey Breast served with Gravy
and Cranberry Chutney

Traditional Caesar Salad
Romaine and Radicchio

Penne Pasta Salad
With Roma Tomatoes, Feta Cheese, Black Olives, Scallions
- Creamy basil vinaigrette

Glazed Sweet Potatoes with Roasted Walnuts

Red Pepper-Garlic Mashed Potatoes
Mashed potatoes lightly laced with roasted red peppers and garlic

Fresh Steamed Mixed Vegetables
Carrots, broccoli, cauliflower and water chestnuts

Dinner Rolls and Butter

Individual Desserts

Pumpkin and Pecan Tartlets with Fresh Whipped Cream

French Roast and Decaffeinated Coffee

$27.00 per person inclusive