

Wedding Buffet Menu B
Passed Hors d’oeuvres
Crab and Artichoke Crostini
Toast points with Crab and Artichoke spread - Served warm
Coconut Shrimp
Sizzling extra large Shrimp coated with Coconut
-
Orange Chili dipping sauce
Dinner Buffet
Carved Prime Rib
Chef carved roasted Prime Rib served with Horseradish sauce
Baked King Salmon with Béarnaise
Fresh King salmon baked to perfection and served
with a delightful Béarnaise Sauce
Tossed Greens with Roasted Pecans and Bleu Cheese Salad
Mixed Greens tossed in a light Vinaigrette with
roasted Pecans and Bleu Cheese
Mashed Potatoes with Sour Cream and Chives
Vegetable Gratin
Layered and baked seasoned Tomatoes, Zucchini, Onions
with Panko, Parmesan Cheese and Olive Oil
Fresh Fruit Display
A stunning array of fresh sliced Fruit and Berries
Dinner Rolls and Baguettes
Served with Butter
Coffee and Wedding Cake Service
Approximately $38.75 per person, which includes china and service labor.

