

Wedding Buffet Menu G
Passed Hors d’oeuvres
Spinach and Feta Puffs
Light Puff Pastry filled with fresh Spinach and Feta Cheese
Zucchini, Red Pepper, Onion and Parmesan Quiche
Gourmet Pasta Dinner Buffet
Cheese Tortellini with Smoked Salmon and Dill
Pacific Smoked Salmon in creamy Dill Sauce
Tossed with delicious Cheese Tortellini
May be served with fresh vegetables
Penne with Spicy Bolognese Sauce
Savory Bolognese meat sauce made with Ground Beef and Italian Sausage
Tomatoes, Onions, Garlic, Cheese, Basil and Spices
Served with Penne Pasta
Caesar Salad
Traditional Caesar with Romaine and Radicchio
Sautéed Green Beans with Onions and Mushrooms
Sautéed with Olive Oil and Garlic
Sliced Roma Tomato, Red Onion, Bleu Cheese
and Cucumber Layered Salad
With Balsamic Vinaigrette
Peppered Focaccia Bread
Served with Butter
Coffee and Wedding Cake Service
Approximately $30.00 per person, which includes all china and labor service.

