

Wedding Buffet Menu H
Passed Hors d’oeuvres
Sesame Asian Chicken
Tender chicken breaded with Sesame and Panko Bread Crumbs
Served with Orange Chili Sauce or Honey-Mustard
Crab Wontons
Wonton wraps stuffed with fresh Dungeness Crab and Cream Cheese
Ginger dipping Sauce
Dinner Buffet
Baked King Salmon with Citrus Butter
Fresh Salmon baked or poached - With delicious Citrus Butter
Mixed Greens with Yellow Peppers, Red Onions
and Roasted Pecans
Tossed in light Rice Wine Vinaigrette
Greek Pasta Salad
Penne pasta tossed with Feta Cheese, Scallions, Black Olives
and Red Peppers Red Onions and Herbed Garlic Olive Oil
Potato and Cucumber Salad with Dill
Savory Dijon Potato Salad with English Cucumbers and fresh Dill
Wild Rice Pilaf
Wild and white rice cooked in chicken stock
Fresh Fruit Display
Beautifully displayed sliced fresh Melons and Berries
Rosemary Bread
Served with Butter
Coffee and Wedding Cake Service
Approximately $30.00 per person, which includes all china and service labor.

